The second location for this repected Pasaden Chef is located at South Coast Plaza Mall in Costa Mesa. The 3,600 sq.ft. space has a 100 seat capacity that include both casual courtyard space and quiet banquet areas that can be separated by soji screen doors. The concept for the space evolved from the study of traditional Chinese courtyard houses. A gatehouse designated the entry to the restaurant with low walls containing the interior courtyard. A full kitchen, restrooms, and storage areas are to the rear of the space. Completed 2002.